B+LNZ works to ensure our farmers receive increased value from our sustainable farming systems and natural grass-fed beef and lamb – we identify and create market opportunities, work to dismantle trade barriers and grow consumer preference for NZ beef and lamb.
B+LNZ works in areas that farmers can't individually, such as having a voice with government policymakers. We advocate for and tangibly influence policy development.
Updates on the latest research being undertaken to enhance sheep and beef farm productivity from Dr Lydia Cranston (Massey University), Dr David Stevens (AgResearch), and Professor Derrick Moot (Lincoln University).